It's great to hear from readers and I take time to answer queries. Moritz Hotel’s Café de la Paix (NYC, pictured), usually advertised their Continental atmosphere, suggesting that eating on sidewalks had not yet earned true American status. Those sidewalk cafes that were created in the mid-20th century, such as the St. The custom did not really catch on in a big way across the U.S., though. Not too surprisingly, the warmer climates of Florida and California proved most hospitable to sidewalk dining. In 1891 women out shopping in Manhattan liked to “eat al fresco under the vineclad, bush-shaded bower” in front of the Vienna Café. Louis Sherry claimed to have set up the first sidewalk café in this country, outside his Fifth Avenue restaurant in 1900. By 1905, Town & Country magazine declared this habit had attained fad status among adventure seekers. Louis restaurateur Tony Faust who added rooftop dining in 1877.Īnd some odd artistic types - “bohemians” - enjoyed summertime dinners in the backyards of small Italian and French restaurants as early as the 1890s. New York had more than most cities, but they did flourish elsewhere, such as at San Antonio’s St. Rooftop restaurants, usually atop hotels such as the Astor (pictured here), attracted fashionable patrons around 1900 and persisted through the 1920s. There were a few 20th-century exceptions to the general disinclination to dine outdoors. Beginning with the 1876 Centennial in Philadelphia, fairs always included provisions for dining al fresco. World’s fairs were another place to enjoy Continental ways. Seasonal tea rooms delightfully situated in places such as Marblehead MA (pictured) commonly offered afternoon tea, lunch, and dinner on porches, lawns, and patios. In truth dining outdoors was enjoyed by Americans mostly when they were in tourist mode, at the seashore or in Europe. But would they have caught on in a pragmatic country like America so dedicated to business and industry that sitting at a sidewalk café seemed like decadent loafing? ![]() Prohibition also defeated the dreams of American soldiers returning from WWI who had enjoyed sidewalk cafes in Paris and wanted to reproduce them in their homeland. They continued until the second decade of the 20th century when burgeoning suburbs wishing to eliminate alcohol purveyors succeeded in closing them down. Outdoor gardens where patrons consumed mead, lemonade, and light snacks gave way around the Civil War to German beer gardens (Bismarck Gardens, Chicago, pictured) which, like tea gardens, were often situated on the outskirts of cities. In 1798 a tea garden behind a Philadelphia tavern advertized it was “laid out in grass plats, provided with tables, benches, boxes, bowers, etc. New York’s Vauxhall Gardens, which contained a wax museum, was managed in the 1760s and 1770s by Sam Fraunces of the West Indies, later steward to George Washington. Many gardens were run by English tavern-keepers or French confectioners. ![]() They offered a variety of food and drink, but by far the most popular order was ice cream. Patrons, including whole families, were invited to lounge, stroll, and possibly spend the day. “Pleasure gardens,” as they were called, were enjoyed in 18th-century American cities. Though impossible to quantify, it’s possible that dining in open air was more in vogue in the late 18th century than in 1960. ![]() Partly explained by dust and dirt from unpaved roads, even in the 20th century when this had been overcome there were still few outdoor restaurants, particularly with the spread of air-conditioning after World War II. ![]() Today there are many opportunities to eat outdoors, but for much of our history it was fairly uncommon.
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