![]() These examples are programmatically compiled from various online sources to illustrate current usage of the word 'hors d'oeuvre.' Any opinions expressed in the examples do not represent those of Merriam-Webster or its editors. Appetizers, on the other hand, appear as the first courses when. Kate Hogan, Peoplemag, 29 June 2023 See More An hors d'oeuvre is typically finger food and might refer to, among other items, canaps, crudits, deviled eggs, and bruschetta. Cortne Bonilla, Vogue, 14 July 2023 Following their vows, the celebration continued with a cocktail hour in the hotel's picturesque garden, where waiters served aperol spritz cocktails and passed hors d'oeuvres. Add flour and mix by hand for 8 minutes over medium heat until dough forms. 2023 Conversations moved through the room as effortlessly as the hors d'oeuvres being served-surprisingly cozy, familial favorites like pigs in a blanket, placed on scalloped AERIN cocktail napkins. Directions: Place water, butter, salt, and sugar in a saucepan, heat to steaming. 2023 Guests were treated to hors d'oeuvres and custom cocktails crafted by the culinary group Ghetto Gastro (John Gray, Pierre Serrao, and Lester Walker). Any bacon wrapped appetizers will be a hit on game day or holidays, so these are a true winner. 2023 For hors d'oeuvres, halve the bread or cut triangles and sprinkle with lemon juice. Bacon Wrapped Crackers are a simple idea that cant be beat. 2023 The Victory Parkway Preview will be hosted by FOX College Sports and Chicago White Sox broadcaster Jason Benetti and will include an open bar and hors d'oeuvres. Southern Living Test Kitchen, Southern Living, 10 Sep. 2023 These tomatoes are so versatile, they can be served as petite hors d'oeuvres, an elegant appetizer, or a fresh side dish. 2023 Enjoy hors d'oeuvres, cocktails, performance by Revolution Dance Theater and presentation by featured artist Lars Jan. Guests attending the event will get an exclusive first-look at Phase 1 updates on the event level of Cintas Center. Looking to spice up your neighborhood block party or your next big cookout Check out our roundup of easy hors doeuvres and snacks your guests will devour. People are comfortable and happy when they get what they are expecting.Recent Examples on the Web The evening opens with a cocktail reception, food stations and passed hors d'oeuvres at 6 p.m., with the program following at 7 p.m. Match your food to your formality, and then add some fun items. It doesn't mean you have to choose them, but it will give you a good perspective of what has been popular in the past and what will be a hit with your guests.Ĭaviar at black-tie events sliders at more casual ones - people love what they know and expect. Never be afraid to ask your caterer what their most popular items are. Who wants to be leaning over a cocktail napkin or wiping sauce from his or her chin? Don't serve items with anything you think is "drippable." And if it takes more than two bites to eat, don't choose it. Hors d'oeuvres with elaborate sauces sound great, but are impractical. No one likes to be dripped on - especially in the first hour. Menus should take all the guests tastes into account, not just yours. ( These one-pot recipes can also help you in the dishes department.) Get inspired to save time and wow your guests. Just because you don't like it, doesn't mean you shouldn't serve it. These hors d'oeuvres ideas are centered around very specific entertaining dilemmas, like having no time to decorate or wanting to avoid doing a lot of dishes. They can be hot or cold and are typically a more savory offering. That way everyone has something to choose from. Hors doeuvres are small bite-sized foods served before a meal. If you have to pick eight options, choose two meat, two vegetarian, two fish, and two others. Vegetarian, gluten-free, carnivores - everyone has guests that fall into these categories, so choose an assortment of items.
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